Farmer’s Cheese-Beekman 1802 version

Today I made the simplest recipe for farmer’s cheese from the Fabulous Beekman Boys.  If you have been reading along on my posts, you know that I really like the Beekman Boys.  If you haven’t, I urge you to pick up Josh Kilmer-Purcell’s memoir The Bucolic Plague to hear their story.

An easy recipe from them was a winning combination for me as I really like cooking with instant gratification and pretty much all things Josh and Brent.  I love good cheese.  This is very, good cheese!

I coated it with fresh organic chives from my garden.

It is easy, fast and delicious.  Perfect for dinner tonight with an arugula salad, crusty bread and a glass of Albarino.