Mini mince tarts

Just before Christmas I went into a baking frenzy. Pies, tarts, confections and cake.
These little mince tarts were so fun to prepare. Meatless mincemeat-that’s sort of an oxymoron, and sweet chestnut filling in puff pastry are now one of my holiday favorites. Easy to make.  Easier to eat.  I made several dozen. So I really know how easy they are to eat as I did more than my fair share of consumption.

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